Automation of US Agriculture
Peter Zeihan
7 min
Automation cannot solve the agricultural worker shortage because current technology lacks mobility and dexterity for delicate tasks. A separation in pricing will occur between automatable crops and those requiring human labor.
Chapters
-
0:00
Current State of Automation
Agriculture is already highly automated in row crops, with machinery handling planting, harvesting, and processing without human drivers or shovels.
-
2:30
Limitations in Meat Processing
Automating meat processing remains difficult because individual animals require management and manual cutting that machines cannot yet replicate effectively.
-
3:58
Challenges in Fruit and Vegetable Harvesting
Harvesting delicate produce like spinach or arugula requires mobile machines capable of precise identification, grasping, and relocation, which current technology lacks.
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6:17
Future Outlook on Automation
Apple harvesting may advance due to visual cues, but sectors relying on irregular immigration will remain dependent on human labor for decades.
Key points
- 0:00
Agriculture is already the most automated industry in the United States.
- 0:00
Over 90% of the American population was involved in agriculture as recently as 1900.
- 0:00
Modern combines are GPS-run and require no human drivers for operation.
- 0:00
Loading grain into trucks and rail cars is now done automatically without shovels.
- 2:30
Meat processing requires managing individual animals and manual cutting that machines cannot yet replace.
- 3:35
COVID measures only reduced the manpower needed for meat processing by 5 to 15%.
- 3:58
Fruit and vegetable harvesting requires mobile machines that can identify, grasp, and relocate delicate items.
- 3:58
Current automated systems lack the locomotion and energy intensity needed for field harvesting.
- 5:56
Apple harvesting is advancing fastest because ripe apples provide clear visual cues from the tree.
- 6:17
Sectors reliant on irregular immigration will remain dependent on human labor for decades.
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